A more traditional Valencian tasting menu commencing with tapas before 5 courses (paella as it's main) served by the chefs at the chef's counter.
Modern Valencian cuisine influenced by the Pacific Northwest. We offer a tasting menu that changes frequently, dictated not only by the seasons, but by what is particularly inspiring to the kitchen team at that moment. There is always an emphasis on wild and indigenous ingredients. The menu reflects our commitment to constantly evolve and our reverence to the incredible product and produce found in the Pacific Northwest.
Now booking through September 30, 2017